Nachos are a beloved snack that can be enjoyed by people of all ages, and when made with organic, plant-based ingredients, they become a truly nourishing and delicious treat. Whether you’re hosting a party, craving a cozy movie night, or simply looking to indulge in a satisfying meal, these five organic nacho recipes are sure to impress and delight your taste buds.
1. Healthy Loaded Nachos (Vegan, Gluten-Free, Oil-Free)
These Healthy Loaded Nachos from Veggie Lexi are a game-changer. Made with oil-free lime tortilla chips, seasoned tofu, and a creamy, dairy-free nacho cheese sauce, this dish is a plant-based twist on the classic. Top it off with fresh veggies, olives, and a sprinkle of cilantro for a truly satisfying and nutritious nacho experience.
Nutritional Information (per serving, based on 6 servings):
- Calories: 420
- Total Fat: 22g
- Saturated Fat: 15g
- Cholesterol: 0mg
- Sodium: 580mg
- Total Carbohydrates: 48g
- Dietary Fiber: 9g
- Sugars: 7g
- Protein: 14g
2. Junk-Free Sheet Pan Nachos
These Junk-Free Sheet Pan Nachos are a healthier take on the classic. Made with organic corn chips fried in grass-fed beef tallow, this dish is loaded with nutrient-dense ingredients like grass-fed ground beef, pinto beans, and raw cheddar cheese. Top it off with Greek yogurt, pickled jalapeños, and fresh cilantro for a flavor explosion.
Nutritional Information (per serving, based on 6 servings):
- Calories: 550
- Total Fat: 30g
- Saturated Fat: 12g
- Cholesterol: 80mg
- Sodium: 650mg
- Total Carbohydrates: 40g
- Dietary Fiber: 7g
- Sugars: 3g
- Protein: 30g
3. Cinco de Mayo Street Nachos
Soli Organic’s Cinco de Mayo Street Nachos are a vibrant and delicious twist on the classic. Made with sturdy tortilla chips, this dish is loaded with a variety of organic toppings, including shredded Monterey Jack and Cotija cheeses, homemade salsa, black beans, grilled corn, and fresh cilantro. Drizzle with sour cream for a creamy finish.
Nutritional Information (per serving, based on 4-6 servings):
- Calories: 480
- Total Fat: 25g
- Saturated Fat: 12g
- Cholesterol: 40mg
- Sodium: 650mg
- Total Carbohydrates: 50g
- Dietary Fiber: 6g
- Sugars: 4g
- Protein: 15g
4. Loaded Garden Nachos with Cilantro and Spinach
These Loaded Garden Nachos from Stacy Ling are a celebration of fresh, organic produce. Featuring a base of tortilla chips topped with black beans, shredded cheddar cheese, and a vibrant salsa made with garden-fresh tomatoes, onions, and cilantro, this dish is a true taste of the season.
Nutritional Information (per serving, based on 4 servings):
- Calories: 654
- Total Fat: 36g
- Saturated Fat: 13g
- Cholesterol: 45mg
- Sodium: 780mg
- Total Carbohydrates: 66g
- Dietary Fiber: 12g
- Sugars: 6g
- Protein: 22g
5. Easy Rotisserie Chicken Nachos with Organic Veggies
For a quick and easy organic nacho option, try Cameron Diaz’s Easy Rotisserie Chicken Nachos with Organic Veggies. This sheet pan dish features a base of tortilla chips topped with shredded rotisserie chicken, zucchini, corn, avocado, and a variety of other fresh, organic veggies. Pair it with a crisp, citrusy white wine for a perfect pairing.
Nutritional Information (per serving, based on 4-6 servings):
- Calories: 550
- Total Fat: 28g
- Saturated Fat: 9g
- Cholesterol: 90mg
- Sodium: 720mg
- Total Carbohydrates: 45g
- Dietary Fiber: 8g
- Sugars: 5g
- Protein: 32g
Whether you’re in the mood for a classic, plant-based nacho experience or a vibrant, veggie-packed dish, these five organic recipes have you covered. Enjoy the fresh, flavorful, and nourishing goodness of these delicious nachos!
