As the air turns crisp and the leaves begin to change, there’s no better way to celebrate the arrival of autumn than with a warm, comforting Apple Crisp. This classic dessert combines the sweet, tart flavors of fresh apples with a buttery, crunchy topping that’s simply irresistible. Whether you’re hosting a cozy gathering or craving a satisfying treat, this homemade Apple Crisp is sure to become a new seasonal favorite.
Ingredients
For the Apple Filling
- 6 cups peeled, cored, and sliced Granny Smith apples (about 6-8 medium apples)
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
For the Crisp Topping
- 1 cup all-purpose flour
- 1 cup old-fashioned rolled oats
- 3/4 cup light brown sugar, packed
- 1/2 cup unsalted butter, cubed and chilled
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Preparation Steps
Prepare the Apple Filling
- Preheat your oven to 350°F (175°C). Grease a 9-inch square baking dish or a 9-inch deep-dish pie plate.
- In a large bowl, combine the sliced apples, granulated sugar, 2 tablespoons of flour, 1 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg. Toss the ingredients together until the apples are evenly coated.
- Transfer the apple mixture to the prepared baking dish, spreading it out in an even layer.
Make the Crisp Topping
- In a medium bowl, whisk together the 1 cup of flour, 1 cup of rolled oats, 3/4 cup of brown sugar, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt.
- Add the cubed, chilled butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the mixture until it resembles coarse crumbs.
Assemble and Bake the Apple Crisp
- Sprinkle the crisp topping evenly over the apple filling in the baking dish.
- Bake the Apple Crisp for 35-40 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
- Allow the Apple Crisp to cool for at least 15 minutes before serving.
Nutrition Facts
Serving Size: 1/9 of the recipe
- Calories: 320
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 105mg
- Total Carbohydrates: 52g
- Dietary Fiber: 4g
- Sugars: 35g
- Protein: 3g
This homemade Apple Crisp is a delightful treat that combines the natural sweetness of fresh apples with the comforting crunch of a buttery, oat-based topping. Serve it warm, with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert.
Variations and Serving Suggestions
- Nut-Topped Apple Crisp: Sprinkle chopped walnuts, pecans, or almonds over the crisp topping for added texture and flavor.
- Spiced Apple Crisp: Increase the spices in the filling by adding a pinch of ground ginger or allspice.
- Caramel Apple Crisp: Drizzle caramel sauce over the warm Apple Crisp just before serving.
- Apple Crisp Bars: Bake the crisp in a 9×13-inch baking dish and cut into squares for a portable dessert.
- Apple Crisp à la Mode: Serve warm slices of Apple Crisp with a scoop of vanilla ice cream or a dollop of freshly whipped cream.
No matter how you enjoy it, this homemade Apple Crisp is sure to fill your kitchen with the comforting aromas of fall and bring a smile to the faces of your loved ones.
